Hello! – I’m Chef Ben
If the kitchen is your personal sanctuary, this is the place for you! My recipes focus on absolutely delicious food, while using easily sourced ingredients. All the recipes here include additional instruction to guide you through them and are tested for accuracy.
I trained at the Culinary Institute of America. Afterwards, I spent my career working in the Napa Valley, The Four Seasons Resorts, The American Club, Lambeau Field, and The Mayo Clinic.
My goal is to help you make Real Good Food at Home.
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