Chef Ben Mogren
I strive to provide others with the tools they need to have Real Good Food at Home.
Life is to be celebrated and food is a key part of any occasion.
I have had a diverse cooking career that began with training at The Culinary Institute of America. I have worked in 5 Star 5 Diamond Resorts, Lambeau Field, The Mayo Clinic, and throughout the Napa Valley.
Currently I am working on sharing what I have learned over my career with others.
When not in the Kitchen you will find me in the outdoors with my family, working with wood, or in the garden.
