When developing this Carrot Cake Recipe, I sought to create a super moist, full flavored version, that was perfectly balanced and absolutely delicious.
Why This Recipe? This Mint Simple Syrup was developed initially for my Watermelon Slushy recipe, but works great in all sorts of beverages, salads, and as a granité. It packs a refreshing and sweet mint flavor. It will also set up in a residential freezer unlike a traditional 1:1 simple syrup. It is a greatContinue reading “Mint Simple Syrup”
I developed this particular recipe to satisfy my three favorite qualities of a Chocolate Chip Cookie: crispy edges, a chewy center that borders on being under baked, and a high concentration of chocolate in every bite. If you follow the steps of this recipe, you should be able to accomplish those criteria. It is my hope that just maybe, you have found your new favorite Chocolate Chip Cookie.
Why This Rhubarb Apple Crisp Recipe? A warm Fruit Crisp a’ la mode is one of my favorite desserts, especially Rhubarb Apple Crisp. I usually think of a cool fall day and apple picking whenever a crisp is mentioned; but springtime in Minnesota actually brings plenty of cool, dreary days that are reminiscent of fallContinue reading “Rhubarb Apple Crisp, Perfect For Early Spring!”
Ricotta Banana Bread has great flavor and texture. It differs from many other banana bread recipes that call for oil in the batter in that it is less greasy and spongy. Tips on Making Ricotta Banana Bread You will want to use fully ripened bananas for this recipe. Bananas that have plenty of brown spotsContinue reading “Ricotta Banana Bread Recipe”