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–+ servings
Tartar Sauce Recipe

Tartar Sauce

Chef Ben Mogren
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Course Appetizer, Main Course
Cuisine American
Servings 8

Ingredients
  

  • 1 Cup Mayonnaise
  • ¼ Cup Bread and Butter Pickles Small Diced
  • 2 Tbsp Red Bell Pepper Small Diced
  • 2 Tbsp Chopped Parsley Chop Fine
  • 2 Tbsp Green Onion
  • 1 Tbsp Lemon Juice
  • ½ Tsp Lemon Zest
  • ½ Tsp Old Bay Seasoning
  • ½ Tsp Kosher Salt
  • ½ Tsp Black Pepper

Instructions
 

  • Start by preparing the items that need cutting. Small Dice the Red Bell Pepper and Pickles. Chop the Parsley as fine as possible. Use a Microplane Grater to Zest the Lemon.
  • Combine all of the ingredients into a mixing bowl and stir till fully incorporated.
  • Taste to check for seasoning. Adjust if needed.
  • Store Refrigerated for up to 5 days.

Notes

If you enjoy dill or tarragon in your Tartar Sauce, then simply add them to the recipe. 
Enjoy with Fish and Chips or Crab Cakes. 
Keyword Fish, Fried Fish, Tartar Sauce
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