Mirepoix is a combination of Onions, Celery, and Carrots, that are used as an aromatic base in cooking. Traditionally these vegetables are sautéed at low temperatures in either butter or oil to release their flavors then used as part of a finished dish or removed prior to serving. Mirepoix is common in French cooking andContinue reading “What is a Mirepoix? And Mirepoix Recipe”