Unlike many recipes for pickled fennel, this one makes no attempts to mask its’ distinctive licorice flavor or drown it in citrus. If anything, it highlights it, in a bright and refreshing way. This recipe using a quick pickle method that will last several weeks under refrigeration. Pickled fennel works great on charcuterie boards asContinue reading “Pickled Fennel is an Arousing Addition to your Charcuterie Board!”