How to Make Garlic Crostini

Garlic Crostini

Why this recipe?

Garlic Crostini are an easy addition to any cheese or charcuterie platter. First off, they are delicious. What I love about them is that they add an artisan touch that you cannot get with a cracker, no matter the cost.

Another benefit is that Garlic Crostini are adaptable. You can adjust the length by cutting on different angle. The crispiness can be altered by altering baking time or thickness. This is a standard recipe I have used in a wide variety of caterings and has always been well received.

Garlic Crostini

Before you start cooking!

Worth Noting about making Garlic Crostini….

  1. Semi-Frozen bread is much easier to slice. The key is to have the outer part of the bread frozen, so you want to place the bread in the freezer 20 minutes prior to slicing. Slicing a bread that is in the process of thawing from completely frozen will have a soft exterior and hard center. This will not only be more difficult to slice, but you will smush the bread.
  2. It may be easier to slice with a chef knife vs a bread knife. This will be true if you followed #1 on this list.
  3. The Garlic is optional on the recipe, if you want a non-garlic crostini follow all steps and simply omit garlic. Not all accompaniments lend themselves to the garlic.
  4. The flavor you get from rubbing the fresh garlic directly onto the crostini cannot be substituted with granulated garlic.
  5. Adjusting the thickness of the cuts and angle of the cuts can give you a great variety of shapes and textures.

Items you will need for this recipe

This list is items that I personally use, any purchases made through these links support this blog

Baking Sheet

Baking Rack

Chef Knife

Storage Container

Garlic Crostini

Garlic Crostini

Chef Ben Mogren
No ratings yet
Prep Time 10 minutes
Cook Time 5 minutes
Resting Time 5 minutes
Total Time 20 minutes
Course Appetizer, Salad, Snack, Soup
Cuisine Italian, Mediterranean
Servings 6



  • Place baguette in freezer for 20 minutes prior to slicing. Once semi-frozen, slice on a bias about ½ inch or 1 cm thick.
  • Drizzle olive oil directly onto a rimmed baking sheet. Dab both sides of bread in olive oil to get an even coating. Season with salt and pepper.
  • Bake at 400 F for 5-10 minutes or until color reaches a golden brown. Transfer to a rack or towels to cool.
  • Once crostini have cooled to the touch, rub them with peeled garlic. The texture of the crostini will grate the garlic directly onto them.
  • They are now ready to serve or they can be store in an air tight container for up to 3 days.
Keyword Crostini
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Published by Chef Ben Mogren

I am a professional Chef with over 20 years of Culinary Experience. I trained at the Culinary Institute of America. I spent my career working throughout the Napa Valley, The Four Seasons Resorts, The American Club, Lambeau Field, The Mayo Clinic, and as a Corporate Chef in Manufacturing Sauces and Sous Vide Items. My recipes focus on creating absolutely delicious food from easily sourced ingredients. They focus on proper technique and extracting as much flavor as possible out of common ingredients.

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